Retro Burn Hot Sauce

If you’ve ever stood in front of a wall of hot sauce and wondered what the difference is between raw, fermented, and cooked, you’re not alone.

Quick, easy and delicious wing sauces and hot ketchup!

This started as a random conversation with a local brewer. Not a big sit-down. Not an interview. Just one of those conversations that happens when people who make things start talking shop. We were swapping stories about small batches, local events, what sells, what doesn’t, and how crowded things feel lately. At one point he said something like, “Hot sauce feels kind of like where craft beer was a while back.” And I remember thinking, yeah… and also no. Small Batch Hot Sauce Has Always Been...