Hot Cherry Pepper Hot Sauce

Brunch just found its backbone. 🍅🌿🔥

Savory-forward hot sauce built for bold mornings and long conversations. Ripe tomatoes lead the way, supported by sweet carrot depth and aromatic onion and garlic. Fresh dill, mustard seed, and citrus bring brightness, while marinated cherry peppers and their brine add tang, character, and just enough bite to keep things interesting.

Then the Aji Lemon peppers step in — citrusy, vibrant, and sharp — lifting everything without overpowering the rich, tomato base.

This isn’t a tropical heat. It’s not smoky swagger. It’s savory, herbaceous, and layered — like a proper Bloody Mary should be.

Designed to blend beautifully into cocktails, but strong enough to stand on its own.

Heat Level: 🔥🔥

Flavor Profile: Rich tomato base, bright citrus, fresh dill, tangy cherry pepper, mustard seed spice, balanced Aji Lemon heat

Use It In: Bloody Mary's, micheladas, deviled eggs, shrimp cocktail, oysters, breakfast dishes, roasted potatoes, burgers

⚠️ Warning: One splash turns into two. Then brunch lasts all afternoon.