Sunday Bloody Mary - Pickled Hot Cherry Pepper - Aji Lemon Pepper Hot Sauce

Brunch just found its backbone. 🍅🌿🔥

Sunday Bloody Mary is a savory-forward hot sauce built for bold mornings and long conversations. Ripe tomatoes lead the way, supported by sweet carrot depth and aromatic onion and garlic. Fresh dill, mustard seed, and citrus bring brightness, while marinated cherry peppers and their brine add tang, character, and just enough bite to keep things interesting.

Then the Aji Lemon peppers step in — citrusy, vibrant, and sharp — lifting everything without overpowering the rich, tomato base.

This isn’t a tropical heat.It’s not smoky swagger.It’s savory, herbaceous, and layered — like a proper Bloody Mary should be.

Designed to blend beautifully into cocktails, but strong enough to stand on its own.

Perfect for Bloody Marys (obviously), micheladas, shrimp cocktail, oysters, breakfast hash, eggs, roasted potatoes, burgers, or anywhere you want bold tomato heat with herb complexity.

Crafted in small batches with real produce and zero shortcuts, Sunday Bloody Mary is what happens when hot sauce understands brunch.

Heat Level: 🔥🔥(A savory, steady warmth that builds without stealing the show)

Flavor Profile: Rich tomato base, bright citrus, fresh dill, tangy cherry pepper, mustard seed spice, balanced Aji Lemon heat

Use It In: Bloody Marys, micheladas, shrimp cocktail, oysters, breakfast dishes, roasted potatoes, burgers

⚠️ Warning: One splash turns into two. Then brunch lasts all afternoon.